It’s nice to meet you!
Hi, I’m Mimi — a lifelong baker, cookie lover, and gluten-free foodie.
After years of experimenting to accommodate my gluten allergy without sacrificing quality, I have discovered the right technique to make delicious gluten free cookies that eliminate the standard dry, crumbly, and all around disappointing style of gluten free cookies those with allergies usually have to settle for. Not in my kitchen!
Each cookie that leaves my kitchen is hand-weighed, hand-shaped, and baked in small batches to ensure the perfect balance of crispy edges and soft, chewy centers. I bake the way I serve my family — with love, care, and the best ingredients I can find (or raise!)
Our Promise
100% Dedicated Gluten-Free Kitchen
Handcrafted, Small-Batch Cookies
Baked with Farm-Fresh Duck Eggs for Richness and Flavor
Monthly Cookie Boxes with Freshly Baked, mouth watering Varieties
When you order from Mimi’s Gluten Free Bakehouse, you’re not just getting cookies — you’re getting a taste of real craftsmanship, the comfort of home baking, and the joy of knowing every ingredient has been chosen with heart.
From Our Kitchen to Yours
Whether you’re gluten-free by choice or by necessity, our goal is to make sure you never feel like you’re missing out. Because here at Mimi’s, gluten-free isn’t a compromise — it’s a celebration of what baking can be when it’s done with love.
🍪 Made with care. Baked with heart. Shared with joy.
– Mimi