🦆 About Our Ducks
Where Every Cookie Begins — Naturally
At Mimi’s Gluten Free Bakehouse, every cookie tells a story — and it begins right in our own backyard, with a happy little flock of Welsh Harlequin ducks.
These beautiful, gentle birds aren’t just part of our family — they’re the secret behind the rich flavor and velvety texture in every cookie we bake. Their farm-fresh duck eggs make our treats extra indulgent, and irresistibly delicious.
Meet the Flock
Our Welsh Harlequin ducks are known for their calm temperament, stunning plumage, and exceptional egg-laying ability.
They spend their days enjoying fresh air, sunshine, and room to roam — snacking on greens, splashing in the water, and living their best duck lives.
We collect their eggs daily, ensuring they’re always fresh, clean, and full of natural goodness.
Each egg is hand-selected before going into our batters — no factory farms, no shortcuts, and no compromise on quality.
We’re thrilled to introduce our hens! Please meet Cari, Lilly, Poppy, Banana, Delilah, Snowdrop & Mrs. VanQuack.
Why Duck Eggs?
Duck eggs are a baker’s secret weapon!
Compared to chicken eggs, they’re:
Richer and creamier, thanks to a higher yolk-to-white ratio.
Naturally higher in protein, which helps cookies rise beautifully and stay soft longer.
Perfect for gluten-free baking, adding moisture and structure to every bite.